We are pleased to invite you to a dinner on Friday, 19 September (Day 3 of the workshop) at 14Horses, a Michelin Bib Gourmand restaurant located in the center of Vilnius.

14Horses is a refined restaurant in Vilnius that celebrates Lithuanian ingredients with a seasonal four-course menu that highlights locally sourced ingredients and the philosophy of sustainable, farm-driven cuisine.

Dinner Menu:

First starter 
Souffle pancake / smoked eel

Second starter 
Beef tartar/ croustade / pickled pears

Main course 
Pike-perch / cherry tomatoes
OR
Beef from nose to tail/ courgettes
OR
Pea patty / salad from our vertical farm

Dessert 
Biscuit soaked in lupin coffee / raspberry sorbet / milk cream